Eating habits and habitation
While inhabiting the MAC Geopark, we’ve chosen to keep our accommodations simple. However, cooking on a camp stove and eating out of storage bags and boxes has not cramped our culinary style. Good food (especially good veg) is one of the luxuries that we have chosen to sustain during the project. (Some of you who’ve been following our blog closely may have already surmised this!) In fact, we believe that culinary choices deeply affect our experience of place on several levels: 1) the physiological affects of different foods on the body; 2) the experience of place while cooking and eating out of doors instead of inside a house or restaurant; 3) the experience of eating food grown or produced in the local proximity……and there are many other levels I’m sure.
How does food affect, create, or influence your experience of place?