A good way to discover more about prehistoric life in Marble Arch Caves Geopark is to focus in on the edible elements of place. You can learn a lot, from ingesting, observing and dreaming with plants and things. As a Northern European its a fair guess to say that my ancestors learnt a lot from their interactions with the land. I know it’s obvious, but its easy to forget that plants have actually helped shaped our cultures. Claire’s family is also of European decent, but she was born in New Mexico where prehistoric peoples have also eaten acorns, piñones and hazel nuts. Claire and I look, listen, experiment and dream to find out more about our prehistoric ancestors and their worlds. We kicked off our
collaboration while studying at Dartington with a “Eating Time Taming Food” a wide ranging adventure into prehistoric Dartmoor Food ecologies. We gathered, prepared, cooked and shared wild foods. It was really challenging for us as we were trail blazing our a new Arts and Ecology practice… .. but what d’you know while we were out collecting acorns and worms were gathering in our leaching sacks, Ray Mears was doing the self same thing on Telly, imagine that….Out of the BLUE! processing acorns for food after hundreds of years of culinary neglect!
Neither Claire nor I had telly and we didn’t know about Ray Mears ’till friends and neighbours told us. Only difference was we were making ART and gathering audio sounds! We ended our acorn harvest with a grand tea party at The Centre for Contemporary Art and the Natural World in Haldon forest Park, where our guests feasted on acorn and honey cake spread with butter churned using the motion of our gait and other ancestral foods.
In DREAMING PLACE at MAC we crunched hawthorn leaves at Shannon Pot, made wild garlic pesto and when Hazel reached out and attracted our attention, we whittled its flexible boughs into knives. Hazel is as full to bursting with dynamic potentials which Claire and I are eager to explore. And Hazel’s story is many patterned, it helped with the invention of tents, looms and snow shoes. The first people’s living in these northern climes after the great ice melt collected its tasty fruits to store for the winter months and Hazel protected and sustained them.
What baskets were woven to carry the canny hazel nut and what futures did it predict?
Listen here to Biodiversity Officer, Rose Cremin enthuse about hazel culture