Lots of us are dreaming of growing edible fungi at home. Not the magic kind but the gourmet kind (though there is a bit of magic in the process of growing shitakes!) These Shitake mushrooms have been grown by homesteaders Rob Doyle and Mairead Higgins in the Leitrim hills of Ireland. Oh they are lucky!!! Shitake mushrooms have health giving-properties. We we want to grow mushrooms too.
Posts tagged ‘food’
Listen to the entire radio program here.
This first episode of our Radio Dreaming series will debut on air in the Marble Arch Caves Global Geopark on Cavan Community Radio 97.4 fm, today, Thursday 21st of June at 2:40 pm, GMT. Other broadcasts are also scheduled for this summer. If you can’t catch the program on air, we invite you to listen to the entire radio program here at our blog.
Many thanks to all the people, places, creatures and things at Marble Arch Caves Global Geopark for teaching us about DREAMING PLACE. And special thanks to those that contributed to this program and helped make it possible in a myriad of ways.
Please let us know of any radio stations that might be interested in broadcasting Radio Dreaming! More Radio Dreaming episodes are in the works so stay tuned….
While inhabiting the MAC Geopark, we’ve chosen to keep our accommodations simple. However, cooking on a camp stove and eating out of storage bags and boxes has not cramped our culinary style. Good food (especially good veg) is one of the luxuries that we have chosen to sustain during the project. (Some of you who’ve been following our blog closely may have already surmised this!) In fact, we believe that culinary choices deeply affect our experience of place on several levels: 1) the physiological affects of different foods on the body; 2) the experience of place while cooking and eating out of doors instead of inside a house or restaurant; 3) the experience of eating food grown or produced in the local proximity……and there are many other levels I’m sure.
How does food affect, create, or influence your experience of place?